I remember the location at 103rd and State Line Road. There were 13 locations in its heyday. This friendly family-owned French restaurant was recently honored by Zagat as the best overall restaurant in Kansas City and named by OpenTable as one of the Top 100 restaurants in the United States. Secret to success: We watch over the preparation of all food items and we really are strict in the preparation and ingredients, Jimmy Cascone says. 1. My favorite options was their chicken and biscuits and gravy. But he did put in air conditioning. When Claude died in 1993, he left the business to Gary. Now, the dish is a delicacy that serves as a defining element for Kansas City barbecue. Brandi Smithmier worked for the previous two owners before buying the restaurant and bar in 2019 with her husband, Bill Arrington. We still mash our beans by hand. Ferruzza says "iconic" means that it has to be around for 50 years or more. People would just wait forever for them.. One newspaper story has the Peanut selling beer in August 1933, during Prohibition, maybe giving it its speakeasy reputation. The cafe offers Reubens, turkey clubs, BLTs, Irish potato soup, housemade cookies, Irish breakfasts and more. Charlie Bryant was his protege. Save my name, email, and website in this browser for the next time I comment. Menu items were very typical fancy steak house options: KC strip steak, lobster tails, filet mignon, Mediterranean Roasted Walleye, and soups and salads. $30 for two. Yelp. Website. Thick chewy crusts and tons of cheese. You can currently buy the sauces and rubs that followed at most grocery stores around the USA. 2022. PublishedJanuary 11, 2016 at 3:26 PM CST, Missouri Valley Special Collections, Kansas City Public Library, Kansas City, Missouri, Credit Missouri Valley Special Collections, Kansas City Public Library, Kansas City, Missouri, As Kansas City's EBT Restaurant Prepares To Close, Here's A Look At Its Iconic Namesake. So going to a synagogue down the street, going there every single weekend, the way people there talked, the way the pickles tasted, the fact that you could get a cow tongue sandwich even though they were totally out of vogue in the 1980s, that the cream cheese came in giant slabs and not delicate shmeers this is all part of what made me feel like part of a community. Kansas City in the 80/s early 90s. In 1951, a New York columnist said its chili con carne was downright spiritual with us who long since sat on the high stools and on $25 a week got by from pay-day to pay-day, well-fed and well-content.. Help . Kaufmann: A place that takes on meaning for a specific community for me, (it) was iconic because I grew up Jewish in the 1980s. It just seems like kids these days have more options -- river market, downtown, crossroads, Westport, Plaza, Waldo, a few decent places in the 'burbs. It is not an expensive dine out, its not a cheap dine out, but affordable. The Training Table - was a regional chain of fast food restaurants in the U.S. State of Utah. Van Noy, to host and manage the dining room. His son, John, took over in the late 1940s after returning from World War II. Now its a pleasure, he once said. Secret to success: Its the product, what else? BATHROOM. Los Corrals started in one room in the circa 1889 building and has since expanded to several rooms decorated with art from local Hispanic artists, Mexican artifacts, vintage neon signs, and a wall of brightly covered redeemed Los Corrals margarita cards Buy nine margaritas and get a complimentary 10th margarita. But his wife, Arzelia, didnt like that kind of carrying on, says their son Ollie. It seems like every big city with skyscrapers has one that has a revolving restaurant on the top level. The Kansas City Baby Doe's. Except, well, the brutal kidnapping and subsequent gang rape of a young woman who was leaving the Birmingham location in 1983. Someone will come in and tell me they remember my grandfather, John, at Johns Place at 22nd and Quindaro. We treat everyone like family., Location: 5410 N.E. After selling the land to Walgreens in 1997, they moved to their current spot in south Kansas City. Best of all, Anthony's is just a couple blocks off of the streetcar line for easy access to and from Union Station. A lot of customer service, thats a big thing, Scudiero said. A paper Italian flag with a wooden pick garnishes the lasagna. Later owned by Osamah Aburas, the restaurant closed in 2011. . Gus and Betty Ibarra introduced fine Mexican cuisine to Overland Park more than six decades ago as Los Ibarras. In many ways, the restaurant that existed during the 1970s on 103rd Street in South Kansas City, anticipated the fast casual theme restaurants of the 1990s to the present. But in the heart of Mexico City, La Cucaracha offered a timeless cool, as evidenced by this 1930s . Secret to success: Its getting to know your guests on a personal level and catering to that always. First Floor. Vita V and Jay Totta opened Vs Cafe in Independence with just a seven-stool counter, three tables and four booths. Pizza. However, fortunes for burnt ends changed in the 1970s as places like Arthur Bryant's began to sell them. 16 chicken tenders. Opens at 11am. 1,489 reviews. I liked it for that reason only. Norton OH at the best online prices at eBay! Wanda Jones was leaving a party at Baby Doe's Matchless Mine when she was forced into a car, taken to a house in Pinson (a 30-minute drive today; not sure if the same interstates would . . A restaurant and nightclub on Park Avenue South whose name had little to do with Max and even less to do with Kansas City, this magnet for artists, actors, musicians, poets, and fame moochers was opened in 1965 by Mickey Ruskin [1933-1983]. He had his own ideas. The couple later had two more children. Somebody in here mentioned some of our Mexican restaurants in Kansas City being about the same. Sometimes, restaurants appeal to certain communities,Kansas City historian Monroe Dodd told Kaufmann. But some customers were more worried about its pet parrot who often chimed in with some salty language (it was found a few months later). Max's Kansas City was a nightclub and restaurant at 213 Park Avenue South in New York City, which became a gathering spot for musicians, poets, artists and politicians in the 1960s and 1970s. As a kid and huge fan of the Royals, I was probably excited about getting pizza at a restaurant owned by a baseball player. Jenkins was part of the team that helped stake out and wiretap the restaurant. NEW! . Secret to success: It would all go back to Mike and Dennis and their ability to make people feel welcome. The Marlo house in Kansas City was the site of a 1978 meeting between Civella crime family members and Tropicana hotel-casino executives Carl Thomas from Las Vegas. Re: Restaurants you ate out at as a kid. Jake Fowler/Flickr. And the consistency of the food, great staff and its family-friendly, said Tammy Ruff, general manager, who has been with Strouds for 32 years. My mother remembers that they had good spinach enchiladas, which are so hard to find in Kansas City.. From the mid-60s to the early 70s, it was . Van Noy bought the current building, which had a soda shop on the first floor and roller rink on the second, and partnered with Wright. 467 m. Pizza Hut- Salads during that era still involved a few leaves of iceberg lettuce, an anemic tomato slice, and some heavy dressing. Brown of Kentucky Fried Chicken fame in 1971. Male customers were required to wear suit jackets (it is more casual now). In the 1950s and 1960s, the White middle class moved in droves to newly developed suburban areas such as Prairie Village, just across the state line in Kansas. Best known for: It used to be the BLTs but the huge chicken wings have become equally popular. It may have been my first exposure as a young person to Tex-Mex that went beyond American style tacos and cheese-smothered enchiladas. The 26 Essential Restaurants in Kansas City. Explore 15 blocks of shopping and dining in the heart of Kansas City, Missouri with 100 stores, 30 restaurants, and amazing architecture. View this and more full-time & part-time jobs in Liberty, MO on Snagajob. It traces its roots to Barbecue King Henry Perry, who set up a barbecue stand in the Garment District shortly after arriving in Kansas City in 1907. 21c Museum Hotel closed it for a major remodeling in 2018. Leawood/Overland Park/Prairie Village. Peoples restaurant, it was a bar and grill, longbrach salon took their location in mid 80s They do business all around the metro and it's owned by the Simone's who have a long history in the mob. 11616 Ash St., Leawood, and 71 E. 14th St., KCMO. Instead, Frank took over the restaurant in 1963 to support his mother and four younger siblings. Four Winds Restaurant at the Municipal Air Terminal (Downtown). Howard Johnson's. Jordan Smith/Flickr. You can still buy their pies at area grocery stores like Hen House. By 1968, servers donned tuxedos and put on tableside shows preparing Caesar salad and cherries jubilee. By the end of the decade almost 40% of Americans live in suburbs and 75% have televisions. 11. A dime bought a 32-ounce beer in a fishbowl glass. Scudiero family photos, an Italian flag and a map of Italy line the back hallway. Their daughter, Marisha Smith and her husband, Bill, operate the barbecue. Our family used to have lunch at the cafeteria after church back in the late 1970s. North Kansas City / Riverside Restaurants, Kansas City, Missouri. From the late-19th century to the 1970s, restaurants had one surefire way of standing out. His son, Steve, started washing dishes and busing tables as a 12-year-old. The Black Eyed Pea restaurants. It was a very fancy restaurant, I understand. One of my favorite family dinner locations as a kid was the Putschs cafeteria which used to be in Prairie Village at Mission Rd. Secret to success: Weve never changed the quantity or quality of the food. You could tell it by the way people frowned. I understand that Annies Santa Fe was a social hot spot for local young people in the 1980s. (Another family member owns the Johnny Cascones Italian Restaurant in Overland Park.). Macy's Missouri-Kansas (Macy's) 1034 Main Street. But when people tell Jerry Rauschelbach, 60, how great it must be to own the legendary spot, he says: Oh, you dont own Arthur Bryants. Free shipping for many products! But I still recall the pizza being a disappointment. The downfall of Arthur Treacher's began in the 1970s, when fast-food chains, new and old, were duking it out. It was opened by Mickey Ruskin (1933-1983) in December 1965 and closed in 1981. It depends on who you ask. The first menu offered a 79-cent, three-course meal, and they soon changed the name to Jaspers. A bottle of pepper vinegar is set on the side of the plate. He is probably more famously known among Kansas City sports fans as being the third baseman replaced by Hall of Famer, George Brett. Look at a company like Necco coffee. We dont allow any variations. Her husband, Wally, worked at numerous restaurants in the Kansas City area and Springfield (where his mentor taught him their famous Springfield cashew chicken recipe, where the chicken is lightly breaded and deep fried). Our favorite location was just off the University of Kansas campus, next to the old Crossing bar. In 1947 Kansas City annexed more land to the south. Jack Stack Barbecue - Martin City. I can best describe my memory of it as being a home made pizza box style pizza with lots of sauce, little seasoning, and hardly any cheese. . Schaals was started by Paul Schaal, a professional baseball player who played for 12 years with the Angels and Royals. Housewares Gourmet Housewares Cookware Gourmet Foods Bakery Candy Art Gallery Cellar Restaurant. All were situated to allow diners a "view" of some sort: a limestone quarry . This week, Chuck Eats KC has access to a culinary time machine. Zeppis on Wornall was probably my favorite went there after ball GAMES as kid. I think thats how a lot of restaurants here got to be iconic.". It has been featured in such publications at The New Yorker and Bon Appetit, along with the Travel Channel. Ollie Gates worked there before earning a building construction degree from Lincoln University and then joining the U.S. Army. Credit Missouri Valley Special Collections, Kansas City Public Library, Kansas City, Missouri A branch of the store on the Country Club Plaza, 1964. Its also why he insisted on clean, modern dining rooms and spotless uniforms, when others still stuck to the old grease house image. Reach out to her at jen@kcur.org. Golden Ox Sunday buffet. It was known then, as now, for its Italian steak sandwiches. originally created by Richard E. Rich Davis M.D. He agrees with Bryants philosophy: You dont get fancy with a barbecue. Church-going enjoys a revival. Customers are met with the loud and iconic Hi, may I help you greeting as they walk in the door with some describing it as aggressive hospitality. But Gates said that the well-run ordering system comes from his military training. There were also spots at 9120 E 35th St. in Independence, Missouri, and Metcalf and 76th, Overland Park, Kansas, Rainbow Boulevard and 39th Street, and 50th and State Ave. in Kansas City, Kansas. Never was a destination in my family, though I remember it being a fancy date destination. Dodd: Part of its greatness was that you could look out and see this amazing thing: Propeller airplanes taking off in the 50s Its a place you didnt forget whatever the food is like. I am quite sure Shakeys was the first pizza I had as a child growing up in south Kansas City. KC Smoke Burger . Locations: Crown Center, 2450 Grand Blvd. In early 1964 it moved to its current spot just west of Broadway, offering a little of Old Mexico in downtown Kansas City, according to its newspaper advertisements at the time. Just look at that picture above. Skies Restaurant & Lounge, located atop the old Hyatt Regency Crown Center, closed in 2011. Jaspers sons, Leonard and Jasper Mirabile Jr., are the owners. Equally as memorable is the Anthony's lounge, which beckons when you step into the Downtown restaurant. When Charlie retired in 1946 it was Arthurs turn. Oak Ridge Drive (KC Hopps Ltd. owns and operates locations in Mission and Overland Park.). Make Kansas City restaurant reservations & find the perfect spot for any occasion. Melinda Kenny saw a recipe in The Star for Buffalo chicken wings around 1990. Secret to success:: It is one of the oldest steak and seafood restaurants in fine dining, said Taylor Tantillo, director food and beverage. But what makes a Kansas City restaurant iconic? Heres whats on the menu at the new KCI terminal, Pizzas. Thomas Cafeteria. I loved all these restaurants growing up. And we have great people employees and customers they are like family, said Mike Van Noy Sr., operator who owns the restaurant with his brother, David. The Kansas City restaurant was long an anchor restaurant in the Crown Center complex. by mlind Tue Feb 08, 2011 8:07 pm. 10. "People have very diverse reasons for loving a restaurant," food critic Charles Ferruzza told host Gina Kaufmannlast week on Central Standard. Courtesy of Larry Henry. Two boys getting ready to enjoy Worlds of Fun in 1975. Planet Sub grew out of the Yello Sub mini-chain, which had two restaurants in Lawrence, Kansas. Weve been able to keep those special moments alive. In 1977, two bartenders at famed Kellys Westport Inn Jim Hogan and the late Mike Donegan purchased the roadhouse. North Kansas City / Riverside, Kansas City, Missouri. The original location was forced to close in 2006 to make way for a new bridge and wider road. Thats why we are not open for lunch, Hamilton said. Feeds 10-12 people. People have to wait a little while because everythings made-to-order. The couple had their mothers in the kitchen, using recipes from Gus mother, a native of Torreon, Mexico. Old man Perry and my brother made it too hot. . Charred, crunchy, tender and sweet all at once, burnt ends were once given away for free by area barbecue restaurants, who thought them to be useless. In its heyday, the chain had more than 1,000 locations, which served fried clams and a whopping 28 ice cream flavors. Along with the regular Mexican offerings, Mama Tios specialties included Mamas Loaded Fries, the Potaco, Tios Chimichanga, and the Sancho Supreme. David operates their sister restaurant, RCs Restaurant & Lounge, a fried chicken place nearby, founded in 1973. Location: 9105 E. U.S. 40 highway, Independence. Get the Chuppa- Cobb- Rah, an Elote street corn on the cob seasoned to perfection. When he was discharged in 1956 he planned a construction career. "It could be food, it could be place they got engaged it could be anything," he said. Villa Capri (Kansas City, MO) On June 2, 1978, FBI agents tapped the Villa Capri in hopes of hearing some stuff about a mob shooting at the Virginian Tavern a month earlier from Cork Civella and . What readers remember about the restaurant: I remember Smaks as a child because there was one a block from my childhood home and the hickory burger was my favorite, great place to eat.. Ferruzza: I loved EBT. Locations: 2021 Broadway Blvd. If you look closely, you can see that the main difference in this photo are the vehicles parked in the lot. Reserve now at top Kansas City restaurants, read reviews, explore menus & photos. 11. . Arthur called his place a grease house and never wanted to upgrade. Restaurants on 39 th Street in Kansas City, Mo., include one of KC's best barbecue joints and a snow cone shop. Heres where else you can find it. His brother, Sam, took over, and John bought a roadhouse on North Oak Trafficway in 1954, later remodeling and adding a cocktail lounge. Kropf came up with a unique toy train food delivery system while tinkering in his KCK basement. I make it so you can put it on bread and eat it.. There's pizza, burgers, tacos, New York bagels and Asian cuisine. But the Wish-Bone story started with just a single Italian recipe some 60 years ago. Gus opened The Red Bull nearby, serving Mexican cuisine until the late 1970s. It had those clunky wooden benches, communal tables, and there were old classic movies and shorts being shown. Cancel anytime The family put up a new building on the north side of the property in 1980 and tore down the roadhouse for parking. Just look at that picture above. The Savoy Grill opened in 1903, making it one of the oldest Kansas City restaurants still in its original location. Annie Chambers died in her Kansas City mansion on March 24, 1935. But the wooden tracks occasionally dumped a tray of food on an unwary customer, and stainless steel was substituted. Gladstone, North Kansas City: 1970-1972: North Kansas City: 1973-1990: Gladstone, North Kansas City: 1993 : Gladstone, Liberty, North Kansas City: Cole's City Directories: Additional Coverage Areas: In the past 20 years the city has . Entries listed . Your choice of traditional or Stroud's spicy hot with your . Kansas City, Missouri (KC or KCMO) is the largest city in Missouri by population and area. (multiple locations). After the sauce became successful, Davis created a local chain of five fast casual barbecue restaurants. His mom died and dad had a stroke in 2012, and he took over as owner. Sam WIlsons was one of those family restaurants with that kind of atmosphere that is pretty memorable if you are a kid. Some friends of mine of a certain age say they knew their boyfriend was serious about them when they took them to the Westport Room. We didnt have fryers, just electric skillets, and we didnt put them on the menu, it was just word-of-mouth. If I was going to work there another 15 years it might as well be as an owner, she said. At one time there were a half dozen locations across the metro, and its tuna pizza was a popular order, along with two 8-ounce lobster tails. Location: 1325 Emanuel Cleaver II Blvd. In the 1950's when I was a kid in KCK: Peter's Drive-In (formerly Zesto) pork tenderloin sandwiches. More. Garys son, Scot, joined him in 1995 and later purchased the operation. Its a unique product that you cant get anywhere else, and we are super fast. "We had three different meals: baby back ribs, brisket and burnt ends.". It had the window where you could watch the staff prep and bake pizzas. Kansas City. Ill fess up that the main reason that this tween at the time went to church during that era was for the lunch afterwards. Located in the Westin Crown Center for decades, the Polynesian-themed restaurant featured a Tiki Bar atmosphere with Asian/Oceania food and Kansas City classics. Then his brother Arthur came up from Texas to visit and never left. Ferruzza: People liked the fact that it was there, even though many of them stopped going there. Jess & Jims pays homage to that article with its 25-ounce of pure beef goodness Playboy steak. Customers are still close enough to the griddle to watch their burgers sizzle next to freshly chopped onions, and then served on a steamed bun like we did back in the day, Scot Sparks said. In February, Annie Der celebrated her 75th birthday and 50th year owning and operating Tao Tao at the same location less than a mile from downtown Kansas City, Kansas. The chain had five locations in the Salt Lake City metropolitan area. When a new owner took over in 1960, he said the restaurant had old world charm. 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