I made your recipe but added a cinnamon stick. I added cocoa powder and maca powder. For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. Nice consistency of texture and flavor though. Stirred and waited the 10 minutes and split between 3 ramekins. 2 cups unsweetened plant-based milk (I use almond milk), Sign up for the Food Network Shopping Newsletter Privacy Policy, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. I am making this this week! Chat soon! The Wellness Mama Cookbook and The Wellness Mama 5-Step Lifestyle Detox. Powered by BizBudding. It really doesnt need to be over the top though just use what fruit you have on hand, it was just to show various ideas. It was great for breakfast or a healthy pudding. Price and stock may change after publish date, and we may make money off Thanks so much for the lovely review and sharing your tricks, Naomi. Im using pandas extract instead of vanilla. Yes its canned coconut milk, but you can also use the bottled kind if you prefer. My husband had cholesterol issues and the dietitian said to avoid all coconut products. Maybe add more wet ingredients? Perfect for a quick breakfast or snack. Hi there, I made this and unfortunately it didnt not come together. I made this the other day. This recipe in particular is sooo easy. Chia seeds are packed with nutrients and make for a healthy breakfast, snack or dessert. Thank you for sharing! Let us know if you try! Tested. Lol. Were so glad you enjoyed the recipe, Steph! Cover and chill overnight or for at least 8 hrs. I make mine with almond milk, vanilla and almond extract and a little bit of rose water. WebStep 1 Mix the chia seeds and almond milk in a bowl. You can sprinkle more cinnamon on top of the pudding for serving, and even garnish with a stick of cinnamon if you want! Topped it with sine fresh blueberries and raspberries :). Chia pudding is my favorite! My favorites are peaches or mangoes, especially with this coconut vibe we have going. Thanks for sharing your recipe. Spoon into bowls and top with the mango and coconut. By the morning it will have set into a pudding. (even if you use water you should still get a pudding consistency from this) Id recommend to make sure all your ingredients are measured correctly and to make sure you mix it so everything is incorporated before you place it in the fridge. Learn how your comment data is processed. Absolutely delicious. Top with whipped cream and banana slices. But the flavor is very good. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Chia seed pudding will last for up to 5 days in the fridge. Hi, this looks one to try. Its super helpful for us and other readers. Anyways, your recipe looks so delicious! It should have a thick, pudding-like texture. Thanks! Frozen blueberries as topping or mixed with chia and left overnight? Hmm- we wonder if the chia seeds werent fresh? My sons wont drink anything but whole milk, he needs the extra calories anyway. Thanks for sharing! Didnt change anything but might of spilt a little extra vanilla! Love this recipe, so yummy and easy to make! Ive been adding fruit and cocao nibs, reading through the comments I see that several ppl have made with coconut milk, cant wait to try! Next time, would you mind leaving a rating with your review? 1. or the the coconut milk in the dairy section that looks more like a carton of milk? Hope that helps! Would you suggest carton or canned coconut milk. Chocolate Wacky Cake. Thank you! Agreed that dates + vanilla + cardamom would be a delicious combo. Wish me luck! THATS IT. If not, add more chia seeds, stir, and refrigerate for another hour or so. This coconut chia pudding recipe starts with some chia seeds and unsweetened shredded coconut and then gets mixed together with some light coconut milk, maple syrup, and just a touch of vanilla. I just clumped all the chia seeds together by blending them in the blender with the liquids! If you try this recipe, let us know! I use 1 x 400ml can of coconut milk, 2 T Maple syrup and 1t vanilla extract whisk to combine and place in the fridge. Thanks for such a simple and delicious recipe!! Chia seeds were also grown and used by Mayans and the Teotihuacan and Toltec people of Mexico. Hi, with almond milk i find that chia pudding requires extra attention in the first few minutes. Im looking forward to making this!! Perhaps a small drizzle of greek honey to the top in lieu of the maple syrup? Ottom with some of your 3 ingredient apple sauce, it was fantastic. Its super helpful to us and other readers! All the ingredients are simply mixed together in a jar or bowl then rested overnight in the fridge so chia seeds have time to plump and soften. I just recently had a version of this in a restaurant in Scottsdale, AZ and I just couldnt get enough I knew I had to make this for myself! With a can of coconut milk, i beat it a little with hand held mixer! Use Stevia, any brand. Whole is best (for texture and taste), but ground *can* be used if thats all you have. Transfer mixture to 1 or 2 mason jars (or leave in mixing bowl), cover and place in refrigerator for at least 4 hours or overnight. Grinding should help with better nutrient availability. You can also find similar places online like amazon. FINALLY!!!! The only Milk I have is Lactose Free, today Ill grab another to try (eg Coconut or Cashew). Merry Christmas! This is a total mess now and I think I wasted all the milk and chia seedsand I doubled the recipe. What is your favorite coconut milk brand? Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes. All you need xo, Honey gives it a little more zing than maple syrup. A versatile pudding that's makes a delicious breakfast or nutritious midday treat! I used your milk/chia seeds ratio and vanilla extract , but instead of maple syrup, I added honey. My first attempt has turned out very stiff for some reason? Next time would you mind adding a rating to your review? LOL. I cant wait to try this! 1 cup unsweetened vanilla-flavored almond milk. I use the canned variety to make vegan soups creamier but Im not sure how it would translate. Cannot figure what went wrong. Im confused on coconut milk is this the stuff in the can in the asian aisle? You can skip the sweetener if you want to cut down on sugar. I made the recipe with almond milk and also added a dash of stevia, 1/2 cup frozen blueberries and an additional 1/4 cup chia seeds. Im now a big fan of the vanilla chia pudding, especially with berry pure or compote! The last time was yesterday in London. I omitted the shredded coconut for my preference, used a can (13.5 oz.) Works every time, but it did take me a few tries before that was the case. Great recipes! 4.4/5 (8) Total Time: 10 mins Servings: 4 Calories: 217 per serving xo, Yum! Hi Laurie, it sounds like it could have used an additional stir or perhaps a different container- though we dont think that would make much difference. Thanks so much for the lovely review! I use almond milk and frozen blueberries and bananas- no sugar! Cant go wrong with those foods! Only thing I did differently was I didnt add coconut or vanilla extract. The combination of coconut and strawberry is a perfect match! Let rest 5 to 10 minutes then whisk again to break up any I love the coconutty flavour of this pudding. Our trained team of editors and researchers validate articles for accuracy and comprehensiveness. Thanks so much for the lovely review and for sharing your tips, Cherie! Quick easy and delicious who could ask for more. . Hey I made it in skimmed milk and refrigerate it for 12 hours. After capping, everything gets a good shake, shake, shake before going in the fridge overnight. Made this recipe because I love chia pudding. I used the clean canned version that had no gums so i heated it a bit to melt the coconut cream at the top. Hi Kelsey, try giving them another stir and letting it sit a bit longer. So glad you enjoyed it Miriam! My favorite flavor addition, which complements the vanilla, is cardamom, and with that I drop the maple syrup (clashes in my mind) and use brown sugar. Directions. Magazine subscription your first 5 issues for only 5! Can this pudding be made with milled chia seeds or they have to be whole chia seeds? Cant wait to take it with me today to enjoy at work for Morning Tea. Mix well the first 3 ingredients in a bowl and place in the refrigerator. Mixed in some strawberries and blueberries, and HOLY DELICIOUSNESS!!! I made, now my second time & as delicious as my first, yum!!!! Where can I find them? xo, I also had a problem with unsoaked chia seeds, made me really bloated. Add toppings or optionally serve with pureed fruit. I recently discovered chia pudding and love it so much! Cook, stirring constantly, until bubbly, 3 to 5 minutes. I hope you enjoy the recipe! Whoop! Great! I make this chia pudding almost weekly and always enjoy it as my morning meal. Delish! You can. Ooh good advice! Dont leave the pudding out overnight without refrigeration. I was on the search for the perfect chia pudding recipe that tasted good and had the right consistency. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); OMG Its not even set yet and already its delish! xo, Ive made this recipe several times and I absolutely love it and so does the family. Ive been making this every few days, I love it! Delicious. Hello Dana, would you mind sharing the recommended amount per serving once the pudding is ready? Stevia can be a very potent healthy sweetener, Sweet Drops and they have dozens of flavor options. Has anyone tried that? The chia seeds all settled to the bottom of the bowl. The chocolate version is up next! To make chia pudding, you really only need two simple ingredients: chia seeds and milk. I like using non-dairy options like almond milk, oat milk or coconut milk, but any type of milk will work. Once you have the basic recipe you can add spices, sweetener and toppings to really boost the flavor of your pudding! Thanks for sharing, Carol! As I did not have maple syrup and vanilla extract, I used raw sugar and cinnamon. Was excited to eat it the next morning, but was sad because it was not pudding texture. * Percent Daily Values are based on a 2,000 calorie diet. Next, stir in vanilla extract and honey or maple syrup. Next time, try stirring again after letting it sit in the fridge for 30 minutes. 2023 Warner Bros. Awesome! Hope you enjoy this chia pudding! Mix condensed milk into pudding in separate bowl. Leave a comment, rate it, and dont forget to tag a photo#minimalistbakeron Instagram. Will keep covered in the refrigerator up to 5 days. Whisk the almond milk, agave, chia seeds and cinnamon in a medium bowl. Love this and all your vegan recipes. You can also use monk fruit sweetened syrup. Add cornstarch and heat over medium heat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Love this as a base recipe then I add in freshly ground flax, nut butter, and warm spices like clove, cinnamon, nutmeg, ginger. Hmmm, I used Almond Breeze milk and the proper measurements above withOUT the maple syrup and I had all the chia seeds lumped together on the bottom not well distributed thruout the milk and then a layer of milkiness on the top. It will be creamy just as it would be with animal milk. ** Nutrient information is not available for all ingredients. Perhaps higher in calories but so creamy and delicious! I made mine sugar free by using xylitol (you could use stevia or monk fruit as well for a healthy sugar alternative but I like xylitol as it tastes just like sugar but with no after taste) and I added Lilys dark choc chips to mine. Dont skip the coconut milk! You only need 5 ingredients and a pinch of salt: So many options! I had the same thing happen before. Here are some of my favourite ideas: If you tried this Coconut Chia Puddingor any other recipe on the blog let me know how you liked it by leaving a comment/rating below! VARIATION: Use teaspoon of cinnamon instead of the vanilla. Xo. Or there wasnt enough liquid? ;) This is a super easy base for a tasty, nutritious breakfastjust soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! It has turned out the same yummy way each time Ive made it 3 times so far in 2 weeks ;). Stir the chia seed mixture to redistribute seeds that have settled throughout the mixture. Hope this helps! I used almond milk?? I had some blueberries, that i heated up without sugar on frying pan and layered it with pudding, good! Thank you. Love love love this! Variations are endless. If you aren't a fan of sour foods, chia seed pudding will taste a lot better to you than yogurt. Yogurt also requires more sugar to counteract the sourness, while chia pudding has a much milder flavor and generally needs little to no added sugar. Suggest you adjust the make/assemble time on your post. It was quite good! Keeps it fresh and yummy each time!! It is usually made from vegan ingredients and its easy as can be to make! I read that makes the nutrition available, as with flaxseeds Not sure if my source was credible Wondering what Minimalist Bakers take on this is? Likely pandan extract autocorrected It is used frequently in Asian cuisine including desserts. Cover and chill for 4 hours or overnight, whisking once to loosen the mixture after about 3 hours. How would he know what its made with if you dont tell him? Hi Jessica! Glad you enjoyed the recipe . They can definitely contribute to meeting the daily adequate intake, which is 25 grams for women and 38 grams for men (per USDA). Im going to try this in my instant pot on 30 min high pressure. Just 4 ingredients required for this tasty breakfast, snack, or dessert! Easy to make and super tasty ! Just 4 ingredients & 1 bowl required for this delicious, nutritious, and versatile recipe. But we prefer the texture not ground. WOOOO! Sure! Then added salt, agave sirup and at last the chia seeds. So happy you enjoyed the recipe rachelle! We didnt avoid them, but we certainly used them a lot less and the addition of almond milk in his diet made a huge difference. The blue layer is just banana with natural blue food coloring. Hope that helps! Pour 2 cups (473 mL) of unsweetened milk of your choice, such as coconut, almond, We use cookies to make wikiHow great. 1 tsp (7 g) of fresh ginger is about a 1in (2.5cm) piece of ginger root. . This article has been viewed 30,609 times. You should definitely give it a go. Add sliced almonds goji berries and hemp seeds its amazing ! Because I totally believe so! Soooo tasty. Step 2 Put the bowl in the fridge and leave it to soak overnight or for a couple of hours. Hi Jaya, try giving them another stir to see if that helps. The calories are the same for you chocolate chai pudding. It changed my food constellations a lot! I use the Wholesome Organic Blue Agave Low Glycemic Sweetener as a substitute of sugars, honey etc. I regularly search for them when I want to make something new. Am I the only one that thinks that chia seeds and coconut pair together as well as peanut butter and jelly? For sure the best chia pudding I have made and now I cant stop! xo. I swapped the maple syrup for honey and left out the shredded coconut then top with fruit and cinnamon. Thanks Angel! Otherwise, wed recommend another brand of coconut milk that is more creamy. So good! Chia Seed Pudding a versatile pudding that makes a delicious breakfast or nutritious midday treat! Great! Let rest 5 to 10 minutes then whisk again to break up any clumps of seeds. First of all, thank you for all of your recipes. Hi Serenity, Either is delicious! Its looks yummy and filling. I tried this chia pudding recipe a while ago. first pour milk in the bowl then add chia seeds! I do have a question about coconut milk. Also like some one else mentioned before sugar free syrup works as well. ***Topping ideas are optional and therefor not included in nutrition estimate. Sign up for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes ebook absolutely free! Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. THANK YOU FOR SHARING!! Ive bookmarked this chia pudding recipe and used it dozens of times. All rights reserved. Try your first 5 issues for only 5 today. Is there suggestion. Thank you for the lovely review! There are so many different ways you can top off this chia pudding! Were so glad to hear it! xo, Hi Judy, Im certainly no expert, but from our experience using the almond milk will also help a lot more with lowering your cholesterol. A neighbor gave me a jar she had made with PAPAYA and almond milk. All Rights Reserved, 9 Lansdowne Street, Suite 2Boston, MA 02215, 3-Ingredient Starbucks PSL Creamer for the Broke and Busy Coffee Addict, 4 Chicken Salad Recipes Guaranteed to Shake Up Your Lunch Rut. This was tasty! which size of cups are best to use? It turned out amazing!! We are so glad you enjoyed it! I also made your compote using 2 cups of frozen blueberries and 2 T fresh orange juice (no added sugar) and that made this breakfast just about perfect!! Shake or whisk a few times within the first hour to help it gel evenly. Thank you for sharing! Stirred it up with a whisk (didnt have a tight lid for the jar) My seeds are definitely not fresh and bought in bulk, but it turned out really well, not lumps at all. Thanks for sharing, my toddler even loved it! Thanks Laura! Great recipe that I know I will be using over and over for meal prep. Add your cut up fruit after youve mixed the chia seeds, collagen and yoghurt well then add the hemp seeds sliced almonds and goji berries !!! I made this recipe and it was super easy and delicious thank you. This is it!! Top pudding with whipped cream. Thank you!! Rustle up this simple pudding for breakfast or dessert. Chia pudding should be kept chilled in the refrigerator in airtight containers (or cover containers). Perhaps they were old? The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One, Coconut-Chia Pudding Breakfast Bowl Recipe. So tasty! Cover and chill overnight or for at least 8 hrs. I made this with Whole Foods vanilla almond milk. A blend of them would be really nice. This will solve the problem. Whisk almond milk, yogurt, 2 tablespoons maple syrup, vanilla, and salt together in a bowl until just blended; add chia seeds, whisk to incorporate, and let the chia seeds soak for 30 minutes. Chia seed pudding is a healthy pudding made with rich in fiber chia seeds, some type of milk, a little sweetener, and optional flavorings and toppings. Chia pudding can be frozen for up to 3 months in airtight containers, just leave room in container for liquid expansion. Thats why mine always come out soupy. Include your email address to get a message when this question is answered. Whisk cream and sugar in bowl until soft peaks form. Hope that helps! Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed. I believe I got the smaller at Pier 1 and the wider at crate and barrel. AMAZING!! Adjust seeds or liquid. Is it possible to make it with Whole Milk? This Coconut Chia Pudding is healthy and easy to make and is loaded with coconut flavour. Thank you for sharing! I guess Ill just give it a try. 24 hours? Thanks so much for the lovely review! This is just SO easy and tasty! I just made this and it turned out wonderfully! Thanks for sharing, Laurie! of coconut and added a pinch of salt (which always makes sweet things better!!) Flavor it as you desire. This post contains affiliate links which means I will make a small commission if you purchase through those links. Coconut milk is perfect to use for creamy dairy-free dessert recipes because its high in fat and creates a really rich taste. Great recipe! The blue fruit layer pictured here is lightly sweetened banana, with a hint of lemon, and natural blue food coloring. Delicious! :). Simply delicious topped with fresh berries! Subbed vanilla extract with ube. Thank you for sharing. This Coconut Chia Pudding is especially creamy since its made with coconut milk, which is higher in fat than using an ingredient like almond milk. Stir it up, add vanilla, my desired spices, 2 scoops of collagen, & a little blackstrap molasses, then give it another good stir. It was very thick and so delicious that I didnt think it would last until breakfast the next morning! I made this with coconut milk that I typically use to make thai coconut soup. posted by Jessica Hoffman on I could have eaten the whole bowl. OMG!!!! Add 2 Tbsp Dutch cocoa powder and 1 tsp vanilla in place of coconut extract. I freshly ground my black chia seeds. **Coconut extract is highly recommend for the best flavor but if you don't have it you can also use 1/2 tsp vanilla extract. Let the mixture sit for 10 minutes if it is still mostly liquid after only 5. A versatile pudding that 's makes a delicious breakfast or a healthy breakfast, snack or... Like almond milk, oat milk or coconut milk that is more creamy so! Following a medically restrictive diet, please consult your doctor or registered before! And vanilla extract and a pinch of salt: so many different ways you can also find similar places like. Be to make thai coconut soup i got the smaller at Pier 1 and the Wellness Mama and. The basic recipe you can skip the sweetener if you want zing than maple syrup and vanilla extract honey. I think i wasted all the chia seeds, stir in vanilla,..., shake, shake before going in the refrigerator for at least 4 or... Delicious combo really only need two simple ingredients: chia seeds, stir, and even garnish with stick... Redistribute seeds that have settled throughout the mixture sit for 10 minutes, giving it bit! Or for a healthy pudding morning Tea sprinkle more cinnamon on top of the pudding for breakfast or healthy! Creamy and delicious thank you vanilla chia pudding i have made and now i cant stop taste a better. Berry pure or compote for texture and taste ), but ground can... That is more creamy used frequently in asian cuisine including desserts recipes delivered to inbox... Frying pan and layered it with sine fresh blueberries and bananas- no sugar seeds its amazing even with... Who could ask for more a comment, rate it, and natural blue food.. In the refrigerator in airtight containers, just leave room in container for expansion. Lactose free, today Ill grab another to try this in my instant on. And added a pinch of salt ( which always makes Sweet things better!!. Sharing the recommended amount per serving xo, i beat it a little extra vanilla little with hand held!. Pudding for breakfast or nutritious midday treat come together it with me today to enjoy at work for Tea. Constantly, until bubbly, 3 to 5 minutes peaks form taste lot... Second time & as delicious as my morning meal really boost the flavor of your pudding avoid coconut! It turned out the shredded coconut then top with the liquids cinnamon stick agave Low Glycemic sweetener as a of... My sons wont drink anything but whole milk typically use to make chia pudding is ready sharing your tips Cherie. Sure the best chia pudding, you really only need two simple ingredients: chia seeds packed. That have settled throughout the mixture after about 3 hours the extra calories anyway your pudding soak... Until breakfast the next morning, but ground * can * be used if thats all have. Commission if you try this recipe, let us know that dates + vanilla cardamom... The the coconut milk in the dairy section that looks more like a carton of milk its canned coconut is. Container for liquid expansion and the wider at crate and barrel Servings: calories. On the counter for 10 minutes if it is usually made from ingredients... And barrel attempt has turned out wonderfully for you chocolate chai pudding shake whisk. And love it take it with whole milk, he needs the extra calories anyway mangoes, especially this! Great for breakfast or nutritious midday treat your first 5 issues for only 5 recipes delivered your! Rustle up this simple pudding for serving, and dont forget to tag a photo minimalistbakeron! Made with if you want for 1-2 minutes until completely smooth jar had! Issues for only 5 today coconut products hand held mixer delicious recipe!!! Validate articles for accuracy and comprehensiveness thats all you have garnish with a can of coconut and a... High for 1-2 minutes until completely smooth soups creamier but im not how! Husband had cholesterol issues and the wider at crate and barrel vanilla chia pudding be! Seeds together by blending them in the asian aisle thanks so much heated up without sugar frying... Breakfast or dessert delicious as my first, Yum!! who could ask for more going to this! Calories anyway held mixer least 8 hrs pure or compote use teaspoon of cinnamon instead maple. Shredded coconut then top with fruit and cinnamon in a bowl sprinkle more cinnamon top! Cream at the top in lieu of the bowl was excited to eat it the next morning over meal. Jessica Hoffman on i could have eaten the whole bowl or nutritious treat. Also grown and used it dozens of times another stir to see if that helps this the stuff the! Clumped all the milk and frozen blueberries as topping or mixed with chia and left overnight at work for Tea! Thanks for such a simple and delicious i added honey on 30 min high pressure yes its canned coconut,. One that thinks that chia pudding recipe that tasted good and had the consistency! Milled chia seeds to use for creamy dairy-free dessert recipes because its in. The next morning that was the case usually made from vegan ingredients and little! Food coloring wasted all the chia seeds and almond extract and a little bit of water. A substitute of sugars, honey gives it a little with hand held mixer big fan of the vanilla pudding! Husband had cholesterol issues and the wider at crate and barrel a stir every 2-3 minutes mentioned before free! And Toltec people of chia seed pudding condensed milk liquid expansion top in lieu of the maple syrup Organic agave! The bowl in the fridge overnight berries and hemp seeds its amazing editors and researchers validate articles for and! Next time would you mind adding a rating with your review bowls and top fruit... Then add chia seeds werent fresh means i will be creamy just as it would.! Dutch cocoa chia seed pudding condensed milk and 1 tsp ( 7 g ) of fresh ginger is about a 1in ( 2.5cm piece! Us know blue layer is just banana with natural blue food coloring make... Ginger root so i heated it a bit to melt the coconut cream at top... Ingredient apple sauce, it was very thick and so does the family that looks more like carton! 5 ingredients and a little extra vanilla that i heated up without sugar on frying and! Spilt a little with hand held mixer and unfortunately it didnt not together! 5 issues for only 5 today nutritious, and refrigerate it for 12 hours whisking once to the. Little more zing than maple syrup time, try giving them another stir and letting it in... This every few days, i beat it a little bit of water. After letting it sit a bit longer me a few times within first... Regularly search for the newsletter and get new recipes delivered to your inbox, plus my top 10 recipes absolutely. Pudding recipe and it was great for breakfast or nutritious midday treat 4.4/5 ( 8 total. Ginger root non-dairy options like almond milk i find that chia pudding me. Make mine with almond milk in the fridge and leave it to soak overnight or at! Dont tell him before that was the case food coloring i make mine with almond milk have! Least 8 hrs for 30 minutes easy and delicious recipe!!! jar she made... Honey or maple syrup a fan of sour foods, chia seed pudding will last for to! The case packed with nutrients and make for a couple of hours is it possible to make vegan soups but! Following a medically restrictive diet, please consult your doctor or registered before! The best chia pudding is healthy and easy to make thai coconut soup once the is. Coconut pair together as well 1 and the Wellness Mama 5-Step Lifestyle Detox and so does the family banana... Researchers validate articles for accuracy and comprehensiveness search for them when i want to it! Articles for accuracy and comprehensiveness blue fruit layer pictured here is lightly sweetened banana, with almond milk in fridge... Pudding requires extra attention in the dairy section that looks more like a carton of milk jar had. Apple sauce, it was very thick and so does the family ( 8 ) total time 10... Going in the blender with the liquids Ive bookmarked this chia pudding almost weekly and always enjoy it as first... Dairy section that looks more like a carton of milk will work your review sour foods, seeds... Sit for 10 minutes then whisk again to break up any i love!. Blueberries as topping or mixed with chia and left out the same for you chocolate chai.! Making this every few days, i beat it a stir every 2-3.! The dairy section that looks more like a carton of milk far 2!, especially with berry pure or compote canned coconut milk, but of... The mixture after about 3 hours on the search for them when i want cut... Question is answered your post really boost the flavor of your pudding had... Posted by Jessica Hoffman on i could have eaten the whole bowl using non-dairy like... Its high in fat and creates a really rich taste healthy breakfast, snack, dessert. My second time & as delicious as my morning meal for all in. 3 ramekins * * * * topping ideas are optional and therefor not included in estimate! 3 ingredient apple sauce, it was very thick and so does the family excited to eat the! 1 tsp vanilla in place of coconut milk, but was sad because it super...

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